Curious about potager gardening? The term potager is French for an ornamental vegetable or kitchen garden. The main objective of this gardening method is to grow edible food that’s aesthetically pleasing at the same time.
Simply put, potager gardening allows you to get the best of both worlds: a garden that’s not only lovely to look at, but also produces a variety of organic vegetables for the whole family!
To start a potager garden, one must greatly consider the practicality, form and color of the garden plants. Growing a variety of colorful and delicious vegetables like eggplants, squash and tomatoes and matching them up with some attractive herbs and flowers is a great way to achieve this.
Now that you’ve got the idea, take a look at these recommended vegetables and herbs below to help you start your very own potager garden. Click the social buttons below to share this with your fellow gardeners online!
6 Ideal Vegetables & Herbs for Your Potager Garden
Bush-type snap beans bear their crops earlier, but pole types are more productive. Train them on trellises (insert poles 2 feet apart).
Consider long-rooted ‘Envy’, half-long Nantes types, or colorful varieties such as ‘Purple Haze’ or ‘Red Samurai’.
The grasslike foliage forms neat mounding plants—perfect for clustering in the spiral bed. Showy rose-purple flowers are a bonus.
To save space and encourage longer, straighter fruit, grow cukes in a cage or on a trellis.
If you have room to grow only one kind, go with spearmint (Mentha spicata); more recipes call for this mint than any other type.
Try a bush variety such as ‘Ronde de Nice’, a French heirloom, which bears round fruit on a tidy bush about 24 inches tall.
Article Source: sunset.com