Looking for a way to spice up your everyday meals? Knowing the right herbs and spices to use can really make a huge difference and create amazing new flavors for your favorite dishes!
For instance, any soup, marinade and salad dressing will instantly taste more interesting when you add some paprika to them. Chicken, shellfish, lamb and tofu dishes also go well with this particular spice, so considering using it when you’re cooking these proteins.
If you love experimenting with sauces and curries, you may want to try coriander. It’s an earthy and a peppery herb that deliciously complements beef, chicken, fish, pork and tofu. Vegetables like bell peppers, onions, potatoes and tomatoes are a great match for coriander, and using this herb along with some chili powder, cinnamon or cumin will surely result to a more flavorful dish.
For more tips on cooking with herbs and spices, go ahead and refer to this awesome seasoning guide from Cooksmart below. Don’t forget to share this infographic by clicking the social buttons on this page!
Image Source: cooksmarts.com