Nowadays, more and more people are practicing organic gardening methods at home.
This is no surprise because organic gardening is absolutely the smartest option especially if you want to enjoy fresh and healthy foods all year long.
If you haven’t switched to this type of gardening yet, then you definitely need to read these 7 reasons why going organic is best for you.
Check them out below and don’t forget to share them on your favorite social networks!
7 Good Reasons to Go Organic
1. Organic Products Meet Stringent Standards
Organic certification is the public’s assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs.
2. Organic Food Tastes Great!
It’s common sense – well-balanced soils produce strong, healthy plants that become nourishing food for people and animals.
3. Organic Production Reduces Health Risks
Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.
4. Organic Producers are Leaders in Innovative Research
Organic farmers have led the way, largely at their own expense, with innovative on-farm research aimed at reducing pesticide use and minimizing agriculture’s impact on the environment.
5. Organic Producers Strive to Preserve Diversity
The loss of a large variety of species (biodiversity) is one of the most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting and preserving seeds, and growing unusual varieties for decades.
6. Organic Farming Helps Keep Rural Communities Healthy
USDA reported that in 1997, half of U.S. farm production came from only 2% of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops.
7. Organic Abundance – Foods and Non-Foods Alike!
Now every food category has an organic alternative. And non-food agricultural products are being grown organically – even cotton, which most experts felt could not be grown this way.
Article Source: Organic Trade Association